Start your day with a warm, nourishing bowl of Paleo Creamy Semolina Porridge—a grain-free twist on a breakfast classic that's both satisfying and wholesome. Crafted with naturally sweet coconut flour, velvety almond milk, and rich coconut cream, this paleo-friendly porridge delivers a creamy texture without any grains. Sweetened with raw honey and delicately flavored with vanilla and cinnamon, it’s the perfect comforting breakfast for busy mornings. Ready in just 15 minutes, this recipe is not only quick and easy but also customizable—top it with fresh berries or crunchy nuts for added flavor and texture. Ideal for anyone following a paleo diet or seeking a gluten-free breakfast option, this porridge is a warm embrace in every spoonful.
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In a medium saucepan, combine the almond milk and coconut cream over medium heat.
Stir the mixture occasionally until it comes to a gentle simmer.
Gradually whisk in the coconut flour, ensuring there are no lumps.
Reduce the heat to low and continue to stir the porridge constantly for about 3-5 minutes, or until it begins to thicken.
Mix in the raw honey, vanilla extract, cinnamon, and salt, stirring well to combine.
Cook for an additional 2-3 minutes, or until the porridge reaches your desired consistency.
Remove the saucepan from the heat and let it sit for a minute.
Serve the porridge hot, garnished with fresh berries and crushed nuts if desired.
Serving size | (911.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1545.6 |
Total Fat 59.3g | 0% |
Saturated Fat 37.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1037.0mg | 0% |
Total Carbohydrate 233.5g | 0% |
Dietary Fiber 56.4g | 0% |
Total Sugars 147.9g | |
Protein 33.3g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 872.7mg | 0% |
Iron 9.6mg | 0% |
Potassium 1404.8mg | 0% |
Source of Calories