Nutrition Facts for Paleo creamy rose sauce

Paleo Creamy Rose Sauce

Indulge in the luscious, dairy-free goodness of Paleo Creamy Rose Sauce—an irresistible blend of rich flavors crafted to elevate your favorite paleo dishes. Made with creamy full-fat canned coconut milk and vibrant tomato paste, this velvety sauce boasts a perfect balance of tangy and savory notes, enhanced by garlic, onion powder, dried herbs, and a hint of cayenne for subtle heat. Nutritional yeast adds a cheesy, umami twist, while a splash of fresh lemon juice brightens the flavor profile. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over paleo pasta, zoodles, roasted vegetables, or using as a savory dip. It's a quick, wholesome, and indulgent way to enjoy comfort food without compromising your paleo lifestyle!

Nutriscore Rating: 55/100
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Image of Paleo Creamy Rose Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup canned coconut milk (full fat)
  • 0.5 cup canned tomato paste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice

Directions

Step 1

In a medium-sized saucepan, heat the olive oil over medium heat.

Step 2

Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3

Add the canned tomato paste to the saucepan and stir to incorporate it with the garlic and oil.

Step 4

Gradually pour in the canned coconut milk, stirring continuously to ensure a smooth blend.

Step 5

Add the onion powder, dried basil, dried oregano, cayenne pepper, sea salt, and black pepper. Stir to mix all the spices well into the sauce.

Step 6

Let the mixture come to a gentle simmer, stirring occasionally. Allow it to cook for about 5-6 minutes to let the flavors meld together.

Step 7

Reduce the heat to low, and add the nutritional yeast and fresh lemon juice. Stir well until the nutritional yeast is fully dissolved, giving the sauce a creamy texture.

Step 8

Taste the sauce and adjust seasoning if necessary.

Step 9

Remove from heat and serve immediately over your favorite paleo pasta or as a delightful dip.

Nutrition Facts

Serving size (423.6g)
Amount per serving % Daily Value*
Calories 976.5
Total Fat 86.6g 0%
Saturated Fat 54.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1248.1mg 0%
Total Carbohydrate 49.4g 0%
Dietary Fiber 15.0g 0%
Total Sugars 22.0g
Protein 17.1g 0%
Vitamin D 0IU 0%
Calcium 126.1mg 0%
Iron 13.2mg 0%
Potassium 1705.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%
Protein: 6.5%
Carbs: 18.9%