Velvety smooth and brimming with autumnal flavors, this Paleo Creamy Pumpkin Sauce is a wholesome and dairy-free wonder that’s perfect for any meal. Made with nutrient-rich pumpkin puree and creamy coconut milk, this sauce is elevated with garlic, a touch of nutmeg, and the cheesy umami of nutritional yeast. A splash of lemon juice brings brightness, while fresh parsley adds a pop of color and herbal freshness. Ready in just 20 minutes, this versatile sauce is a dream poured over pasta, roasted veggies, or even as a dip. Gluten-free, Paleo-friendly, and packed with cozy flavors, it’s the ultimate healthy comfort food to savor this season.
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Peel the garlic cloves and mince them finely.
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
Add the pumpkin puree and coconut milk to the saucepan, stirring until well combined.
Stir in the nutritional yeast, lemon juice, sea salt, black pepper, and ground nutmeg. Continue to cook, stirring occasionally, until the sauce is heated through and slightly thickened, about 5-7 minutes.
Taste the sauce and adjust the seasoning if necessary.
Remove the sauce from the heat and stir in the fresh parsley.
Serve immediately over prepared pasta, grilled vegetables, or use as a dip. Enjoy the creamy and rich flavors of this paleo-friendly delight!
Serving size | (583.3g) |
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Amount per serving | % Daily Value* |
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Calories | 552.8 |
Total Fat 35.8g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 4.9mg | 0% |
Sodium 2417.4mg | 0% |
Total Carbohydrate 52.9g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 25.5g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.6mg | 0% |
Iron 5.4mg | 0% |
Potassium 1152.3mg | 0% |
Source of Calories