Paleo Creamy Millet Porridge
Start your day with the ultimate comfort food: Paleo Creamy Millet Porridge. This wholesome, dairy-free breakfast features tender millet cooked to perfection and enriched with creamy coconut milk, a hint of natural sweetness from honey, and a warm touch of cinnamon. Finished with a delightful crunch of sliced almonds and the vibrant burst of fresh berries, this nutritious porridge is both satisfying and customizable. Perfect for those following a paleo diet or simply seeking a nourishing, gluten-free breakfast option, this recipe comes together in just 35 minutes and serves four. Serve it warm and let each spoonful transport you to a world of cozy, guilt-free indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup millet
- 2 cups water
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 0.25 teaspoon sea salt
- 0.5 teaspoon cinnamon
- 0.25 cup sliced almonds
- 0.5 cup fresh berries
Directions
Step 1
Start by rinsing the millet thoroughly under cold water until the water runs clear to remove any residual starch.
Step 2
In a medium saucepan, combine the rinsed millet and 2 cups of water. Bring the mixture to a boil over high heat.
Step 3
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes until the water is mostly absorbed and the millet is tender.
Step 4
Add the coconut milk, vanilla extract, honey, sea salt, and cinnamon to the cooked millet. Stir well to combine all ingredients.
Step 5
Continue to cook the mixture over low heat, stirring frequently, for another 10 minutes until the porridge achieves your desired creamy consistency.
Step 6
Remove the saucepan from heat and let the porridge sit for a few minutes to thicken slightly.
Step 7
Spoon the porridge into bowls and top each serving with sliced almonds and a generous handful of fresh berries.
Step 8
Serve warm and enjoy your nourishing Paleo Creamy Millet Porridge!
Nutrition Facts
| Serving size | (1634.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1360.1 |
| Total Fat 25.3g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1914.1mg | 0% |
| Total Carbohydrate 253.9g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 61.2g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1039.9mg | 0% |
Source of Calories