Transform your side dish game with this Paleo Creamy Mashed Yam recipe, a luscious and wholesome alternative to traditional mashed potatoes. Made with naturally sweet yams, velvety coconut milk, and a touch of ghee for richness, this recipe is a dairy-free and gluten-free dream come true. Infused with the subtle warmth of garlic powder and perfectly seasoned with sea salt and black pepper, every bite delivers a comforting, melt-in-your-mouth experience. Ready in just 40 minutes, this simple yet elegant dish is ideal for Paleo enthusiasts or anyone seeking a healthier, nutrient-packed option. Garnished with fresh chives for a pop of color and freshness, this creamy mashed yam is the perfect accompaniment to roasted meats, holiday feasts, or weeknight dinners.
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Peel the yams and cut them into 1-inch cubes for even cooking.
Place the yam cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for about 20 minutes, or until the yams are fork-tender.
Drain the yams in a colander and return them to the pot.
Add the coconut milk, ghee, garlic powder, sea salt, and black pepper to the yams.
Using a potato masher or an immersion blender, mash the yams until smooth and creamy. Adjust seasoning if needed.
Transfer the mashed yams to a serving bowl and garnish with freshly chopped chives if desired.
Serve warm as a side dish and enjoy your Paleo creamy mashed yam!
Serving size | (1062.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1369.2 |
Total Fat 29.6g | 0% |
Saturated Fat 18.4g | 0% |
Cholesterol 80mg | 0% |
Sodium 1274.7mg | 0% |
Total Carbohydrate 265.5g | 0% |
Dietary Fiber 35.8g | 0% |
Total Sugars 12.9g | |
Protein 14.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.0mg | 0% |
Iron 5.7mg | 0% |
Potassium 8306.7mg | 0% |
Source of Calories