Indulge in the tropical bliss of this Paleo Creamy Mango Parfait, a no-cook, 15-minute recipe that’s as nutritious as it is satisfying. Layered with velvety unsweetened coconut yogurt, juicy diced mangoes, crunchy coconut flakes, and chopped raw almonds, this gluten- and dairy-free treat is the perfect balance of creamy and crisp textures. A hint of vanilla and optional natural sweeteners like honey or maple syrup add just the right touch of sweetness, while chia seeds provide a boost of fiber and omega-3s. Finished with a sprig of fresh mint, this stunning parfait makes for an easy yet elegant breakfast, snack, or guilt-free dessert. Effortless to prepare and brimming with wholesome ingredients, this mango parfait is a paleo-friendly delight that celebrates vibrant flavors and clean eating.
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In a medium mixing bowl, combine the coconut yogurt and vanilla extract. Stir well until the vanilla is fully incorporated.
If desired, add honey or maple syrup to the yogurt mixture for additional sweetness.
Divide half of the coconut yogurt mixture evenly among four serving glasses or bowls.
Layer half of the diced mangoes over the yogurt in each glass.
Sprinkle a layer of coconut flakes and chopped almonds over the mango layer in each glass.
Next, sprinkle a little bit of chia seeds on top of the nuts, dividing evenly among the glasses.
Repeat the layers with the remaining coconut yogurt, mangoes, coconut flakes, almonds, and chia seeds.
Finish each parfait with a leaf of fresh mint for garnish.
Serve immediately, or refrigerate for up to one hour before serving if you prefer a colder parfait.
Serving size | (1094.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1469.0 |
Total Fat 98.6g | 0% |
Saturated Fat 59.8g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 73.6mg | 0% |
Total Carbohydrate 128.8g | 0% |
Dietary Fiber 30.8g | 0% |
Total Sugars 92.4g | |
Protein 25.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 398.9mg | 0% |
Iron 7.9mg | 0% |
Potassium 1703.8mg | 0% |
Source of Calories