Indulge in the velvety goodness of this *Paleo Creamy Garlic Mashed Potatoes* recipe, a wholesome twist on a classic comfort food. Made with fluffy Russet potatoes, infused with the mellow sweetness of tender garlic, and mashed to perfection with creamy coconut milk and rich ghee, this dish is a culinary delight for anyone embracing a paleo lifestyle. Naturally dairy-free and packed with flavor, these mashed potatoes are seasoned simply with a touch of salt, pepper, and optional fresh chives for a vibrant garnish. Whether paired with roasted meats or enjoyed on their own, this quick and easy recipe—ready in just 35 minutes—delivers indulgent, guilt-free comfort perfect for any meal.
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Peel and cube the Russet potatoes into roughly 1-inch pieces.
Fill a large pot with water and add the cubed potatoes and 1 teaspoon of salt. Bring to a boil over medium-high heat.
Meanwhile, peel the garlic cloves and add them whole to the pot with the potatoes.
Cook the potatoes and garlic together for about 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Drain the potatoes and garlic in a colander, then return them to the pot.
Add the ghee to the pot and mash the potatoes and garlic together using a potato masher until mostly smooth.
Pour in the coconut milk, season with black pepper, and continue mashing until the potatoes reach your desired creamy consistency.
Taste the potatoes and adjust the seasoning with more salt and pepper if needed.
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if using.
Serve warm and enjoy your Paleo-friendly creamy garlic mashed potatoes.
Serving size | (1384.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1620.4 |
Total Fat 42.3g | 0% |
Saturated Fat 27.1g | 0% |
Cholesterol 120mg | 0% |
Sodium 2548.7mg | 0% |
Total Carbohydrate 279.1g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 22.3g | |
Protein 35.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 215.6mg | 0% |
Iron 14.5mg | 0% |
Potassium 6899.9mg | 0% |
Source of Calories