Paleo Creamy Coconut Curry Soup

Dive into a bowl of ultimate comfort with this Paleo Creamy Coconut Curry Soup, a deliciously healthy fusion of vibrant Thai-inspired flavors and wholesome ingredients. This dairy-free and grain-free recipe is a symphony of rich coconut milk, fragrant red curry paste, and fresh vegetables like bell peppers, carrots, and zucchini, all simmered to perfection with a touch of tangy lime juice and savory fish sauce. Ready in just 45 minutes, this satisfying soup is packed with warming spices, creamy textures, and a hint of zest that will tantalize your taste buds. Perfect for cozy weeknight dinners or meal prep, this paleo-friendly soup is garnished with fresh cilantro and green onions for a burst of herbal freshness. Whether you're following a paleo diet or simply craving something nourishing, this soup will quickly become a go-to favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 medium yellow onion, chopped
• 3 units garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 medium red bell pepper, sliced
• 1 medium carrot, sliced
• 1 medium zucchini, sliced
• 2 tablespoons red curry paste
• 14 ounces coconut milk
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup cilantro, chopped
• 0.25 cup green onion, sliced

Directions

Step 1

Heat coconut oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 2

Add the minced garlic and grated ginger to the pot and cook for an additional 1 minute until fragrant.

Step 3

Stir in the sliced red bell pepper, carrot, and zucchini, and cook for 5-7 minutes until the vegetables are slightly softened.

Step 4

Add the red curry paste, stirring to coat the vegetables evenly, and cook for 2 more minutes.

Step 5

Pour in the coconut milk and chicken broth, and bring the mixture to a simmer.

Step 6

Add the fish sauce, lime juice, salt, and black pepper, stirring well. Allow the soup to simmer for 15 minutes to let the flavors meld together.

Step 7

Taste and adjust seasoning if necessary. Remove the pot from the heat.

Step 8

Serve hot and garnish with chopped cilantro and sliced green onion.

Nutrition Facts

Serving size	(2088.5g)

Amount per serving	% Daily Value*
Calories	687.2

Total Fat 31.1g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 5398.2mg	0%
Total Carbohydrate 87.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 50.4g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 283.5mg	0%
Iron 7.3mg	0%
Potassium 2758.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 12.6%

Carbs: 48.5%