Paleo Creamy Buffalo Chicken Dip

Dive into the irresistible flavors of this Paleo Creamy Buffalo Chicken Dip—a dairy-free twist on the classic party favorite. Perfect for game days, gatherings, or anytime snacking, this dip combines tender shredded chicken with velvety coconut cream, a spicy kick from hot sauce, and a savory boost from nutritional yeast, garlic, and onion powder. Ghee adds richness, while a sprinkle of green onions provides a fresh, vibrant finish. Baked to bubbling perfection, it pairs beautifully with paleo-friendly dippers like crisp celery and carrot sticks. Quick to prepare in just 35 minutes, this paleo buffalo chicken dip is the ultimate guilt-free indulgence for anyone craving spicy, creamy comfort food without compromises.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups cooked chicken breast
• 1 cup coconut cream
• 0.25 cup nutritional yeast
• 0.5 cup hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.5 teaspoon dried parsley
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onions
• 2 tablespoons ghee or clarified butter

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan over medium heat, melt the ghee or clarified butter.

Step 3

Add the coconut cream and stir until smooth and combined with the ghee.

Step 4

Once the mixture is smooth, add the hot sauce, garlic powder, onion powder, paprika, dried parsley, sea salt, and black pepper. Stir all the ingredients together until well combined.

Step 5

Add the cooked chicken breast (shredded or cut into small pieces) and nutritional yeast to the saucepan. Stir to ensure the chicken is thoroughly coated with the sauce.

Step 6

Transfer the mixture into a baking dish.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and heated through.

Step 8

Remove from the oven and let it cool slightly before serving.

Step 9

Sprinkle chopped green onions on top for garnish before serving.

Step 10

Serve with celery sticks, carrot sticks, or any other paleo-friendly dippers of your choice.

Nutrition Facts

Serving size	(774.3g)

Amount per serving	% Daily Value*
Calories	1750.3

Total Fat 80.4g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 359.4mg	0%
Sodium 4405.8mg	0%
Total Carbohydrate 135.4g	0%
Dietary Fiber 2.9g	0%
Total Sugars 124.1g
Protein 117.4g	0%

Vitamin D 0IU	0%
Calcium 75.4mg	0%
Iron 4.1mg	0%
Potassium 442.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 27.1%

Carbs: 31.2%