Nutrition Facts for Paleo creamy broccoli mash

Paleo Creamy Broccoli Mash

Transform your dinner table with this comforting and nutritious Paleo Creamy Broccoli Mash, a wholesome alternative to traditional mashed potatoes. Packed with tender steamed broccoli, velvety coconut milk, and the rich, buttery flavor of ghee, this mash is elevated by hints of garlic and a burst of umami from nutritional yeast. The result? A silky-smooth side dish that's both dairy-free and gluten-free, perfect for those on a Paleo or low-carb diet. Ready in just 25 minutes, this easy-to-make recipe combines simplicity with big, bold flavors, making it an ideal complement to hearty mains like grilled chicken or roasted salmon. It's a healthy crowd-pleaser that proves comfort food can be both nourishing and indulgent!

Nutriscore Rating: 76/100
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Image of Paleo Creamy Broccoli Mash
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups broccoli florets
  • 0.5 cup coconut milk
  • 2 tablespoons ghee
  • 2 garlic cloves
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons nutritional yeast

Directions

Step 1

Begin by cutting the broccoli into small florets, ensuring they are roughly uniform in size for even cooking.

Step 2

Peel and mince the garlic cloves finely.

Step 3

Fill a large pot with water and place a steamer basket inside. Ensure the water level is below the basket.

Step 4

Bring the water to a boil over high heat. Add the broccoli florets to the steamer basket, cover with a lid, and steam for about 7-10 minutes or until the broccoli is tender when pierced with a fork.

Step 5

Once the broccoli is cooked, remove it from the steamer and set it aside to cool slightly.

Step 6

In a medium saucepan over medium heat, melt the ghee. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Step 7

Transfer the steamed broccoli into a large mixing bowl or a food processor.

Step 8

Add the sautéed garlic, coconut milk, sea salt, black pepper, and nutritional yeast to the broccoli.

Step 9

Using an immersion blender or the food processor, blend the ingredients until smooth and creamy. If the mash is too thick, add a little more coconut milk to achieve your desired consistency.

Step 10

Taste and adjust seasoning if necessary.

Step 11

Serve immediately as a side dish to your favorite Paleo main course.

Nutrition Facts

Serving size (531.1g)
Amount per serving % Daily Value*
Calories 441.0
Total Fat 28.3g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat g
Cholesterol 80mg 0%
Sodium 1298.3mg 0%
Total Carbohydrate 34.1g 0%
Dietary Fiber 11.1g 0%
Total Sugars 12.7g
Protein 19.3g 0%
Vitamin D 0IU 0%
Calcium 191.0mg 0%
Iron 4.2mg 0%
Potassium 339.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%
Protein: 16.5%
Carbs: 29.1%