Indulge in a refreshing and nutrient-packed treat with this Paleo Creamy Banana Milk—an easy, dairy-free beverage that’s both wholesome and delicious! Made with a ripe banana, velvety coconut cream, and unsweetened almond milk, this recipe offers a naturally sweet and creamy texture that’s perfect for a quick breakfast, post-workout drink, or anytime refreshment. Hints of vanilla and cinnamon add depth and warmth to the flavor, while ice cubes give it a perfectly chilled, frothy consistency. Ready in just 5 minutes and free from refined sugars, this paleo-friendly banana milk is a guilt-free indulgence you won’t want to miss. Serve it fresh and garnish with a sprinkle of cinnamon for a beautiful finishing touch!
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Peel the ripe banana and cut it into chunks for easier blending.
In a blender, combine the banana chunks, unsweetened almond milk, coconut cream, vanilla extract, cinnamon, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, ensuring there are no banana chunks left.
Taste the banana milk and adjust the sweetness if needed. If desired, you can add a little more cinnamon or vanilla extract.
Pour the banana milk into two glasses and serve immediately for the best flavor and texture.
Optionally, garnish with a sprinkle of cinnamon on top for a touch of flair.
Serving size | (514.8g) |
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Amount per serving | % Daily Value* |
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Calories | 258.7 |
Total Fat 8.3g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 158.5mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 30.1g | |
Protein 3.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 436.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 545.0mg | 0% |
Source of Calories