Indulge in the guilt-free decadence of Paleo Creamy Banana Ice Cream, a dreamy frozen treat that's as nutritious as it is delicious! Made with just four wholesome ingredients—ripe bananas, creamy coconut milk, pure vanilla extract, and a touch of almond butter—this dairy-free dessert delivers a silky-smooth texture and naturally sweet flavor without any added sugars. Perfect for satisfying your sweet tooth while adhering to a paleo lifestyle, this quick and easy recipe only requires 15 minutes of prep time and no cooking. Enjoy it soft-serve style straight from the blender or freeze it for a firmer scoopable consistency. Whether you're embracing clean eating or simply craving a refreshing homemade treat, this paleo banana ice cream will be your new go-to dessert!
Scan with your phone to download!
Peel the ripe bananas and slice them into thick coins.
Place the banana slices in a single layer on a baking sheet lined with parchment paper.
Freeze the banana slices for at least 2 hours, or until completely frozen.
In a high-speed blender or food processor, combine the frozen banana slices, coconut milk, vanilla extract, and almond butter.
Blend until smooth and creamy, stopping occasionally to scrape down the sides of the blender or processor.
If the mixture is too thick, add a small amount of coconut milk until desired consistency is reached.
Serve the banana ice cream immediately for a soft-serve texture or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
Scoop the ice cream into bowls and enjoy!
Serving size | (748.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 728.7 |
Total Fat 18.7g | 0% |
Saturated Fat 2.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 43.1mg | 0% |
Total Carbohydrate 135.7g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 76.4g | |
Protein 12.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.5mg | 0% |
Iron 2.2mg | 0% |
Potassium 2134.0mg | 0% |
Source of Calories