Indulge in the silky goodness of this Paleo Creamy Avocado Mousse, a wholesome and guilt-free dessert that’s as rich in flavor as it is in nutrients. Made with ripe avocados, unsweetened cocoa powder, and naturally sweetened with raw honey, this 10-minute no-cook recipe is a perfect treat for anyone following a paleo lifestyle or seeking a dairy-free, gluten-free dessert option. The addition of coconut milk lends a luscious texture, while a touch of vanilla and sea salt enhances the decadent, chocolatey flavor. Serve this creamy mousse chilled for a refreshing finish, and elevate its presentation with optional toppings like fresh berries or a sprinkle of cocoa powder. Perfect for entertaining or healthy indulgence, this paleo avocado mousse will delight your taste buds while nourishing your body.
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Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the unsweetened cocoa powder, raw honey, vanilla extract, coconut milk, and sea salt to the blender.
Blend all the ingredients on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides with a spatula to ensure everything is evenly mixed.
Taste the mousse and adjust sweetness if necessary by adding a bit more honey.
Once the desired texture and taste are achieved, transfer the avocado mousse into serving bowls or ramekins.
Refrigerate the mousse for at least 30 minutes before serving to enhance the flavors and firm up the texture.
Serve chilled, optionally garnished with a sprinkle of cocoa powder, fresh berries, or a mint leaf for presentation.
Serving size | (545.5g) |
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Amount per serving | % Daily Value* |
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Calories | 896.1 |
Total Fat 52.4g | 0% |
Saturated Fat 11.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 344.7mg | 0% |
Total Carbohydrate 122.7g | 0% |
Dietary Fiber 40.0g | 0% |
Total Sugars 55.9g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.0mg | 0% |
Iron 9.9mg | 0% |
Potassium 2440.1mg | 0% |
Source of Calories