Elevate your salad game with this vibrant and nutrient-packed Paleo Creamy Avocado Garden Salad! Bursting with fresh veggies like crisp cucumber, juicy cherry tomatoes, peppery radishes, and tender baby spinach, this wholesome dish is tied together with a velvety avocado dressing infused with zesty lemon, aromatic dill, and a hint of garlic. Ready in just 15 minutes, this creamy salad is dairy-free, gluten-free, and perfect for a healthy Paleo lifestyle. Serve it as a side dish or enjoy it as a light, satisfying main course. Whether you're meal prepping or looking for a quick, refreshing lunch, this salad is sure to become a new favorite!
Scan with your phone to download!
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add lemon juice, olive oil, fresh dill, garlic powder, sea salt, and black pepper to the avocados. Mash all ingredients together until smooth to create your creamy dressing.
Peel and slice the cucumber into thin rounds.
Halve the cherry tomatoes.
Finely slice the red onion.
Thinly slice the radishes.
In a large salad bowl, combine the cucumber slices, cherry tomatoes, radishes, red onion, and baby spinach.
Pour the avocado dressing over the salad ingredients.
Toss until all the salad ingredients are evenly coated with the dressing.
Serve immediately and enjoy this refreshing Paleo Creamy Avocado Garden Salad.
Serving size | (1002.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 984.9 |
Total Fat 85.4g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1690.0mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 28.5g | 0% |
Total Sugars 15.1g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 239.0mg | 0% |
Iron 7.3mg | 0% |
Potassium 2452.6mg | 0% |
Source of Calories