Paleo Creamy Avocado Cilantro Dressing
Elevate your salads, tacos, or roasted veggies with this vibrant and nutrient-packed Paleo Creamy Avocado Cilantro Dressing! Made with wholesome ingredients like ripe avocados, fresh cilantro, and a zesty hint of lime, this dairy-free dressing is luxuriously creamy without any added guilt. The subtle kick from optional jalapeño and the earthy notes of cumin make it irresistibly flavorful, while apple cider vinegar and olive oil provide a tangy, healthy base. Ready in just 10 minutes, this paleo-friendly, gluten-free, and vegan-approved recipe is perfect for meal prep and stays fresh for up to four days. Whether drizzled, dipped, or spread, this easy-to-make dressing is sure to become your new go-to!
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Ingredients
- 2 large ripe avocados
- 1 cup fresh cilantro
- 3 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove
- 1 tablespoon apple cider vinegar
- 0.5 optional jalapeño
- 0.5 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Begin by preparing the avocados: cut them in half lengthwise, remove the pits, and scoop the flesh into a blender or food processor.
Step 2
Add the fresh cilantro to the blender. Make sure to use the leaves and tender stems for maximum flavor.
Step 3
Squeeze the juice from fresh limes to measure 3 tablespoons and add to the blender with the avocado and cilantro.
Step 4
Pour in the extra virgin olive oil and apple cider vinegar.
Step 5
Peel the garlic clove, cut it into smaller pieces, and add to the blender. If you prefer a spicier dressing, chop half a jalapeño and include it as well.
Step 6
Sprinkle in the ground cumin, sea salt, and black pepper.
Step 7
Add 1/4 cup of water to help achieve a smooth and creamy consistency.
Step 8
Blend all ingredients on high speed until the dressing is smooth and creamy. If the dressing is too thick for your liking, add additional water, one tablespoon at a time, blending to your desired consistency.
Step 9
Taste the dressing and adjust the seasoning as necessary, adding more salt, lime juice, or pepper to suit your taste.
Step 10
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. It will stay fresh for up to 4 days in the refrigerator.
Nutrition Facts
| Serving size | (597.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918.2 |
| Total Fat 87.2g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1206.3mg | 0% |
| Total Carbohydrate 42.5g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 2.8g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2114.4mg | 0% |
Source of Calories