Paleo Cream Cheese Icing
Indulge in the creamy decadence of this Paleo Cream Cheese Icing, a dairy-free and refined-sugar-free alternative that’s perfect for topping cakes, cupcakes, or any sweet treat. Made with wholesome ingredients like soaked raw cashews, coconut cream, and a touch of honey for natural sweetness, this recipe delivers a velvety texture and tangy flavor that mimics traditional cream cheese frosting. A hint of vanilla, fresh lemon juice, and apple cider vinegar provide a delicate balance of sweetness and tartness while keeping it completely Paleo-friendly. With only 10 minutes of active prep time and no cooking required, this simple, no-fuss icing is both delicious and versatile—ideal for gluten-free, grain-free, and health-conscious baking enthusiasts. Refrigerate to firm it up, then spread it generously for a smooth and luscious finish!
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Ingredients
- 1 cup raw cashews
- 1 cup coconut cream
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
Directions
Step 1
Start by soaking the raw cashews in hot water for at least 1 hour to soften them. For best results, soak them overnight in room temperature water.
Step 2
Once the cashews are softened, drain and rinse them well under cold water.
Step 3
In a high-speed blender, combine the soaked and drained cashews, coconut cream, honey, vanilla extract, lemon juice, apple cider vinegar, and salt.
Step 4
Blend the mixture on high until completely smooth and creamy, pausing occasionally to scrape down the sides of the blender as needed.
Step 5
Taste the icing and adjust sweetness or tartness by adding additional honey or lemon juice, if desired.
Step 6
Transfer the icing to a bowl and store it in the refrigerator for at least 30 minutes to firm up before using.
Step 7
Spread the Paleo cream cheese icing on your favorite baked goods and enjoy. Keep any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (440.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.2 |
| Total Fat 88.4g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 692.2mg | 0% |
| Total Carbohydrate 218.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 182.9g | |
| Protein 24.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1051.4mg | 0% |
Source of Calories