Paleo Cream Cheese and Jam Toast
Indulge in a wholesome twist on a breakfast classic with this Paleo Cream Cheese and Jam Toast! Perfectly balanced for those following a paleo lifestyle, this recipe features toasty almond flour bread topped with rich, dairy-free cashew cream cheese and a naturally sweetened raspberry chia jam. The cashew cream cheese is velvety smooth, made with lemon juice, coconut milk, and a hint of honey for the perfect tangy touch. Meanwhile, the raspberry jam, thickened with nutrient-packed chia seeds, adds a burst of fruity freshness. Ready in just 15 minutes, this guilt-free, gluten-free, and dairy-free recipe will elevate your morning routine or serve as a satisfying snack. Serve it fresh and enjoy a nutritious, flavorful bite that’s as beautiful as it is delicious!
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Ingredients
- 2 slices almond flour bread slices
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 2 tablespoons coconut milk
- 1 teaspoon honey
- 0.25 teaspoon sea salt
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh or frozen raspberries
- 1 tablespoon chia seeds
- 1 tablespoon honey (for jam)
Directions
Step 1
Start by soaking the raw cashews in hot water for 1 hour to soften them.
Step 2
In a small saucepan over medium heat, add the raspberries and honey for the jam.
Step 3
Cook the raspberries until they break down, about 5 minutes, stirring occasionally.
Step 4
Remove from the heat and stir in the chia seeds. Allow the mixture to thicken for about 5 minutes.
Step 5
After the cashews have soaked, drain and rinse them.
Step 6
In a food processor, combine the soaked cashews, lemon juice, coconut milk, honey, sea salt, and vanilla extract.
Step 7
Blend until smooth and creamy, scraping down the sides as necessary.
Step 8
Toast the almond flour bread slices in a toaster or on a skillet until golden brown.
Step 9
Spread a generous layer of the cashew cream cheese on each slice of toast.
Step 10
Top with a spoonful of the raspberry chia jam.
Step 11
Serve immediately and enjoy your Paleo Cream Cheese and Jam Toast!
Nutrition Facts
| Serving size | (391.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.9 |
| Total Fat 81.2g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 0mg | 0% |
| Sodium 902.5mg | 0% |
| Total Carbohydrate 95.6g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 40.2g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1245.5mg | 0% |
Source of Calories