Elevate your sushi game with this Paleo Crab and Avocado Sushi Roll—an irresistible, grain-free twist on traditional sushi that’s perfect for a clean-eating lifestyle. Featuring sweet, tender crab meat brightened with a hint of lemon juice, creamy avocado slices, and crisp cucumber strips, these rolls are wrapped in nutrient-rich nori sheets for a light yet satisfying meal or snack. Ready in just 30 minutes and requiring no cooking, this low-carb sushi roll is served with coconut aminos, wasabi, and pickled ginger for a flavor-packed, paleo-friendly experience. Whether you're meal prepping or enjoying a relaxed dinner-at-home vibe, these sushi rolls are sure to delight your taste buds while supporting your healthy lifestyle.
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Peel the avocado and remove the pit. Slice the avocado into thin strips.
Peel the cucumber and cut it into thin, long strips.
In a small bowl, mix the fresh crab meat with lemon juice to enhance the flavor.
Lay a sushi rolling mat on a flat surface and place a nori sheet on top, shiny side down.
Evenly distribute a quarter of the crab meat mixture along one edge of the nori sheet.
Add a few slices of avocado and cucumber on top of the crab meat.
Begin rolling the sushi tightly, using the mat to help shape it into a firm roll.
Repeat the process with the remaining nori sheets and ingredients to make a total of 4 rolls.
Use a sharp knife to cut each roll into 6 pieces. Wipe the knife with a damp cloth between cuts to keep it clean.
Serve the Paleo Crab and Avocado Sushi Rolls with coconut aminos, wasabi, and pickled ginger on the side.
Serving size | (935g) |
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Amount per serving | % Daily Value* |
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Calories | 937.0 |
Total Fat 61.9g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 7.4g | |
Cholesterol 105.9mg | 0% |
Sodium 3360.3mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 31.8g | 0% |
Total Sugars 13.3g | |
Protein 49.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 366.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 3131.4mg | 0% |
Source of Calories