Experience a wholesome twist on a breakfast classic with this Paleo Cottage Cheese with Fresh Berries recipe—a dairy-free, nutrient-packed alternative that’s as creamy as it is satisfying. Made with blanched almonds, almond milk, and a hint of apple cider vinegar, this plant-based cottage cheese achieves the perfect texture thanks to a touch of gelatin. Topped with a vibrant medley of fresh berries and a drizzle of optional honey, this recipe is naturally sweet, paleo-friendly, and loaded with antioxidants. Whether you’re following a paleo lifestyle or simply seeking a healthy, protein-rich treat, this quick and easy dish, ready in just over an hour, is the perfect way to start your day or enjoy a wholesome snack.
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Start by soaking the blanched almonds in warm water for at least 1 hour, then drain and rinse them.
In a high-speed blender, combine the soaked almonds with water, almond milk, lemon juice, apple cider vinegar, and sea salt. Blend until completely smooth, which should take about 2-3 minutes.
Pour the blended almond mixture into a medium saucepan.
Heat the mixture over low heat for about 2-3 minutes, stirring continuously, until it becomes warm but not boiling.
Sprinkle the gelatin over the warmed almond mixture and stir well until the gelatin is fully dissolved.
Remove from heat and let the mixture cool slightly.
Transfer the mixture into a bowl and refrigerate for at least 1 hour, or until it sets with a cottage cheese-like consistency.
Once set, gently stir the mixture to break it up into curds, resembling traditional cottage cheese.
Divide the paleo cottage cheese into serving bowls and top with fresh mixed berries.
Drizzle with honey if desired and garnish with mint leaves for an extra touch.
Serve immediately and enjoy your Paleo-friendly cottage cheese with fresh berries.
Serving size | (773.8g) |
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Amount per serving | % Daily Value* |
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Calories | 982.3 |
Total Fat 72.3g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 666.9mg | 0% |
Total Carbohydrate 72.3g | 0% |
Dietary Fiber 25.9g | 0% |
Total Sugars 35.0g | |
Protein 33.5g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 655.8mg | 0% |
Iron 7.4mg | 0% |
Potassium 1378.2mg | 0% |
Source of Calories