Nutrition Facts for Paleo cottage cheese with cranberries

Paleo Cottage Cheese with Cranberries

Creamy, tangy, and entirely dairy-free, this Paleo Cottage Cheese with Cranberries is a game-changer for those seeking a plant-based alternative to traditional cottage cheese! Made from soaked cashews blended to velvety perfection with almond milk, lemon juice, and a touch of nutritional yeast, this protein-packed recipe is both nutritious and satisfying. The addition of sweet, unsweetened dried cranberries and fragrant fresh chives creates a delightful balance of flavors, perfect as a spread, dip, or snack. Requiring just 10 minutes of prep time (plus soaking), this paleo-friendly, vegan dish is gluten-free, soy-free, and refined sugar-free, making it a versatile choice for clean-eating enthusiasts. Serve it fresh or let the flavors meld in the fridge for an even richer taste experience!

Nutriscore Rating: 69/100
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Image of Paleo Cottage Cheese with Cranberries
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup Raw cashews
  • 0.5 cup Almond milk (unsweetened)
  • 2 tablespoons Lemon juice
  • 1 tablespoon Nutritional yeast
  • 1 teaspoon Apple cider vinegar
  • 0.5 teaspoon Sea salt
  • 0.25 cup Dried cranberries (unsweetened)
  • 1 tablespoon Chopped fresh chives
  • 2 cups Water

Directions

Step 1

Begin by soaking the cashews in 2 cups of water for at least 2 hours or overnight to soften.

Step 2

Drain and rinse the soaked cashews thoroughly.

Step 3

In a blender or food processor, combine the drained cashews, almond milk, lemon juice, nutritional yeast, apple cider vinegar, and sea salt.

Step 4

Blend the mixture until it becomes smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender.

Step 5

Transfer the creamy mixture to a mixing bowl.

Step 6

Gently fold in the dried cranberries and chopped chives, ensuring they are evenly distributed.

Step 7

Taste and adjust the seasoning if necessary, adding more salt or lemon juice to suit your palate.

Step 8

Serve immediately as a spread or refrigerate for an hour to allow the flavors to meld together.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (795.9g)
Amount per serving % Daily Value*
Calories 801.2
Total Fat 51.0g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1281.7mg 0%
Total Carbohydrate 75.5g 0%
Dietary Fiber 8.2g 0%
Total Sugars 36.6g
Protein 24.6g 0%
Vitamin D 50IU 0%
Calcium 302.4mg 0%
Iron 8.7mg 0%
Potassium 986.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 11.4%
Carbs: 35.1%