Paleo Costilla de Puerco

Savor the bold, smoky flavors of Paleo Costilla de Puerco, a mouthwatering twist on traditional pork ribs. This paleo-friendly recipe features tender, oven-baked pork ribs marinated in a vibrant blend of olive oil, zesty lime juice, minced garlic, and a medley of spices like smoked paprika, cumin, and cayenne pepper. The slow baking process ensures the meat is fall-off-the-bone tender, while a final high-heat roast adds irresistible crisp edges. Finished with a sprinkle of fresh cilantro and a squeeze of tangy lime, these ribs are perfect for a hearty dinner or your next paleo gathering. Ready in just a few steps, this wholesome and flavorful dish combines the best of Mexican-inspired cuisine with health-conscious paleo principles.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds pork ribs
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 3 units garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 2 tablespoons fresh cilantro, chopped
• 4 units lime wedges

Directions

Step 1

In a small bowl, combine olive oil, lime juice, minced garlic, smoked paprika, ground cumin, dried oregano, sea salt, black pepper, and cayenne pepper to create a marinade.

Step 2

Rub the marinade generously over the pork ribs, ensuring all sides are coated.

Step 3

Place the marinated ribs in a shallow dish or resealable bag. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 4

Preheat the oven to 300°F (150°C).

Step 5

Transfer the ribs to a baking sheet lined with foil. Cover the ribs with another layer of foil to trap moisture.

Step 6

Bake in the preheated oven for 1.5 hours, until the ribs are tender.

Step 7

Remove the foil and increase the oven temperature to 400°F (200°C). Roast the ribs for an additional 15-20 minutes, or until they are slightly crispy and browned on the edges.

Step 8

Let the ribs rest for 10 minutes before slicing.

Step 9

Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the ribs.

Step 10

Enjoy your hearty Paleo Costilla de Puerco!

Nutrition Facts

Serving size	(1004.3g)

Amount per serving	% Daily Value*
Calories	2966.7

Total Fat 241.3g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 852.7mg	0%
Sodium 3078.6mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.9g	0%
Total Sugars 1.0g
Protein 186.8g	0%

Vitamin D 0IU	0%
Calcium 270.3mg	0%
Iron 13.2mg	0%
Potassium 2200.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 25.2%

Carbs: 1.5%