Paleo Cornflake Clusters

Indulge in the perfect balance of crunch and sweetness with these Paleo Cornflake Clusters! Packed with toasted coconut flakes, almonds, chia seeds, and a hint of dried cranberries, these no-bake treats are held together by a luscious blend of honey, coconut oil, and vanilla. Perfectly paleo and gluten-free, they offer a wholesome, grain-free twist on classic cornflake clusters for snackers who want a guilt-free indulgence. Ready in just 20 minutes, these easy-to-make clusters are ideal for meal prepping healthy grab-and-go snacks or satisfying your sweet tooth naturally. Store them in an airtight container for up to two weeks, and enjoy a delicious paleo-friendly treat anytime!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Coconut flakes
• 1 cup Almonds
• 0.5 cup Honey
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.5 cup Dried cranberries
• 2 tablespoons Chia seeds

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Spread the coconut flakes and almonds out on a baking sheet in a single layer.

Step 3

Toast the coconut flakes and almonds in the oven for 5 minutes, stirring halfway through to ensure even toasting.

Step 4

Remove from oven and let them cool completely.

Step 5

In a small saucepan over low heat, combine the honey, coconut oil, vanilla extract, and sea salt. Stir until the mixture is well combined and the coconut oil is fully melted.

Step 6

Once the mixture is smooth, remove it from heat and allow it to cool slightly.

Step 7

In a large mixing bowl, combine the toasted coconut flakes, almonds, dried cranberries, and chia seeds.

Step 8

Pour the honey and coconut oil mixture over the dry ingredients, and stir well until all the ingredients are evenly coated.

Step 9

Line a baking sheet with parchment paper.

Step 10

Using a spoon, drop small clusters of the mixture onto the prepared baking sheet.

Step 11

Allow the clusters to cool and set completely at room temperature, or move them to the refrigerator to expedite the process.

Step 12

Once set, store the Paleo Cornflake Clusters in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(594.4g)

Amount per serving	% Daily Value*
Calories	3294.2

Total Fat 243.9g	0%
Saturated Fat 150.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 1258.5mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 55.5g	0%
Total Sugars 162.8g
Protein 44.5g	0%

Vitamin D 0IU	0%
Calcium 517.3mg	0%
Iron 14.5mg	0%
Potassium 1182.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 5.3%

Carbs: 28.7%