Paleo Corn Fritters
Crispy, golden, and entirely grain-free, these Paleo Corn Fritters are the perfect marriage of classic comfort food and clean eating. Crafted with almond flour and coconut flour for a low-carb, gluten-free twist, these fritters are bursting with the natural sweetness of fresh corn kernels and the savory bite of chopped green onions. Bound together with unsweetened almond milk, eggs, and a touch of honey, they cook up beautifully in nutrient-rich coconut oil, delivering a delightfully crisp exterior and tender center. Ready in just 35 minutes, these fritters are a versatile delight—serve them as a crowd-pleasing appetizer, a satisfying side, or even a quick snack. Enjoy them warm, garnished with a sprinkle of fresh green onions for an irresistible paleo-friendly treat that's as wholesome as it is delicious!
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Ingredients
- 0.75 cup Almond flour
- 2 tablespoons Coconut flour
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Honey
- 1 teaspoon Baking powder (gluten-free)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Fresh corn kernels
- 2 tablespoons Green onions, chopped
- 3 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and pepper.
Step 2
In a separate bowl, whisk together the eggs, almond milk, and honey until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Fold in the fresh corn kernels and chopped green onions to the batter.
Step 5
Heat a tablespoon of coconut oil in a large skillet over medium heat.
Step 6
Once the oil is hot, scoop 2 tablespoons of batter per fritter into the skillet, spacing them a few inches apart. Flatten slightly with a spatula.
Step 7
Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
Step 8
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Step 9
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 10
Serve warm, garnished with additional chopped green onions if desired.
Nutrition Facts
| Serving size | (593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1258.1 |
| Total Fat 93.3g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 372mg | 0% |
| Sodium 1932.4mg | 0% |
| Total Carbohydrate 84.6g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 34.2g | |
| Protein 38.4g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 868.1mg | 0% |
Source of Calories