Nutrition Facts for Paleo corn cakes

Paleo Corn Cakes

Savor the wholesome flavors of these Paleo Corn Cakes, a deliciously grain-free twist on a classic favorite. Made with a nutrient-packed blend of almond and coconut flours, these cakes are light, fluffy, and subtly sweetened with a touch of honey. Fresh corn kernels, green onions, and vibrant cilantro add bursts of flavor and texture, while creamy coconut milk enhances the richness. Perfect as a side dish, appetizer, or even a snack, these easy-to-make corn cakes come together in just 25 minutes. Whether topped with avocado or served as-is, they’re a delightful addition to any paleo-friendly meal.

Nutriscore Rating: 71/100
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Image of Paleo Corn Cakes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 eggs
  • 0.5 cup coconut milk
  • 1 tablespoon honey
  • 2 tablespoons ghee or coconut oil
  • 0.5 cup fresh corn kernels
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt.

Step 2

In a separate bowl, whisk together the eggs, coconut milk, and honey until well combined.

Step 3

Slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth and no lumps remain.

Step 4

Fold in the fresh corn kernels, green onions, and chopped cilantro.

Step 5

Heat a non-stick skillet over medium heat and add the ghee or coconut oil.

Step 6

Once the oil is hot, pour about 1/4 cup of the batter into the skillet to form a cake.

Step 7

Cook the corn cake for 2-3 minutes on each side, or until golden brown and cooked through.

Step 8

Transfer the cooked corn cakes to a plate and keep warm. Repeat with remaining batter.

Step 9

Serve the corn cakes warm, garnished with extra cilantro or slices of avocado, if desired.

Nutrition Facts

Serving size (566.0g)
Amount per serving % Daily Value*
Calories 1283.6
Total Fat 94.0g 0%
Saturated Fat 27.3g 0%
Polyunsaturated Fat g
Cholesterol 642mg 0%
Sodium 1488.7mg 0%
Total Carbohydrate 80.4g 0%
Dietary Fiber 19.9g 0%
Total Sugars 37.8g
Protein 46.2g 0%
Vitamin D 123IU 0%
Calcium 325.2mg 0%
Iron 8.0mg 0%
Potassium 777.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 13.7%
Carbs: 23.8%