Brighten up your paleo meals with this refreshing Paleo Coriander Mint Chutney—a zesty, herb-packed condiment that comes together in just 10 minutes! Featuring a vibrant blend of fresh coriander and mint leaves, a hint of heat from green chili, and the warming notes of cumin, this chutney is perfectly balanced with tangy lime juice and a touch of raw honey for natural sweetness. Easy to prepare and completely dairy-free, gluten-free, and refined sugar-free, it’s a versatile sidekick for grilled meats, roasted vegetables, or as a dip for paleo-friendly snacks. Enjoy this healthy, flavor-packed chutney fresh or store it in the fridge to add an instant burst of flavor to your meals all week long!
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Thoroughly wash the coriander and mint leaves. Pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
Roughly chop the coriander and mint leaves to make blending easier.
Peel the ginger and cut it into small pieces.
Add the chopped coriander, mint leaves, green chili, and ginger into a blender.
Add lime juice, raw honey, salt, and cumin seeds to the blender.
Pour in 2 tablespoons of water to help with blending.
Blend all the ingredients until you have a smooth paste, scraping down the sides as needed.
Taste the chutney and adjust the salt or lime juice if necessary.
Transfer the chutney to a clean jar or bowl and serve immediately or store in an airtight container in the refrigerator for up to a week.
Serving size | (879.9g) |
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Amount per serving | % Daily Value* |
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Calories | 326.8 |
Total Fat 5.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1444.5mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 35.1g | 0% |
Total Sugars 23.9g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1116.2mg | 0% |
Iron 32.7mg | 0% |
Potassium 4384.7mg | 0% |
Source of Calories