Paleo Copycat Chick-fil-A Waffle Fries
Indulge in a guilt-free, crispy delight with these Paleo Copycat Chick-fil-A Waffle Fries, made from nutrient-packed sweet potatoes and perfectly seasoned for a savory kick. This healthier twist on the fast-food favorite features a simple blend of olive oil, sea salt, paprika, garlic powder, and black pepper, ensuring every bite is bursting with flavor. Using a mandoline cutter with a waffle blade, you'll achieve that iconic crisscross pattern while keeping the recipe grain-free, dairy-free, and Paleo-friendly. Baked to golden perfection in just 25 minutes, these waffle fries make a satisfying snack or a delicious side dish for any meal. Perfect for healthy eaters and Chick-fil-A fans alike, they're easy to prepare and even easier to devour!
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the sweet potatoes. Using a mandoline with a waffle blade attachment, slice the sweet potatoes into 1/4-inch thick waffle slices.
Step 3
In a large bowl, combine the sliced sweet potatoes, olive oil, sea salt, paprika, garlic powder, and black pepper. Toss well to ensure the sweet potato slices are evenly coated with the seasoning.
Step 4
Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping for even cooking.
Step 5
Bake in the preheated oven for 12 minutes, then carefully flip the fries over using a spatula to ensure even browning.
Step 6
Continue baking for an additional 10 to 13 minutes or until crisp and golden brown on the edges, keeping an eye on them to prevent burning.
Step 7
Remove from the oven and allow them to cool slightly before serving.
Step 8
Enjoy your homemade Paleo Chick-fil-A style waffle fries as a delicious and healthy side dish or snack.
Nutrition Facts
| Serving size | (398.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 575.1 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2526.7mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 16.5g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 80.0mg | 0% |
Source of Calories