Paleo Coffee Roll

Indulge in the warm, spiced perfection of this **Paleo Coffee Roll**, a wholesome twist on the classic pastry treat. Made with nutrient-dense almond flour, naturally sweetened with coconut sugar, and infused with the bold richness of strong brewed coffee, this grain-free and gluten-free recipe is a dream for paleo enthusiasts and coffee lovers alike. The rolls are filled with a fragrant cinnamon-pecan swirl and topped with a velvety, honey-sweetened coconut cream drizzle, creating layers of irresistible flavor in every bite. With just 20 minutes of prep and a total bake time of 30 minutes, you’ll have a crowd-pleasing breakfast or snack that’s as satisfying as it is nourishing. Perfect for gatherings or an indulgent cozy morning, these rolls are proof that comfort food can be both guilt-free and delicious!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Tapioca flour
• 1 cup Coconut sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 3 large Eggs
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Strong brewed coffee, cooled
• 1 teaspoon Cinnamon
• 0.5 cup Chopped pecans
• 1 cup Coconut cream
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, tapioca flour, coconut sugar, baking soda, and sea salt.

Step 3

In another bowl, beat the eggs and then mix in melted coconut oil, vanilla extract, and cooled coffee.

Step 4

Combine the wet ingredients with the dry ingredients, stirring until fully integrated and a dough forms.

Step 5

Turn the dough out onto a sheet of parchment paper. Place another sheet on top and roll it out into a rectangle about 1/4 inch thick.

Step 6

Sprinkle the dough with cinnamon and pecans evenly.

Step 7

Starting from one long side, roll the dough into a log using the parchment paper to assist you. Once rolled, cut the log into 8 even pieces.

Step 8

Place each piece, cut-side down, onto the prepared baking sheet.

Step 9

Bake for 25-30 minutes or until the rolls are golden brown and firm to the touch.

Step 10

While the rolls are baking, prepare the coconut cream topping by combining coconut cream and honey in a small bowl, stirring until smooth.

Step 11

Allow the rolls to cool for 5 minutes before drizzling with the prepared coconut cream.

Step 12

Serve warm and enjoy your paleo coffee rolls!

Nutrition Facts

Serving size	(1097.4g)

Amount per serving	% Daily Value*
Calories	4072.9

Total Fat 249.9g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 558mg	0%
Sodium 2725.1mg	0%
Total Carbohydrate 441.0g	0%
Dietary Fiber 27.9g	0%
Total Sugars 387.9g
Protein 68.4g	0%

Vitamin D 123IU	0%
Calcium 576.2mg	0%
Iron 17.6mg	0%
Potassium 771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.4%

Carbs: 41.2%