Paleo Coffee Bun
Indulge in the irresistible aroma and flavor of these Paleo Coffee Buns, a grain-free and dairy-free twist on a classic favorite! Made with nutrient-rich almond flour, coconut flour, and a hint of maple syrup, these buns are soft, tender, and naturally sweetened. The perfect touch of bold coffee flavor comes from a luscious topping made with grass-fed butter, coconut sugar, and instant coffee, creating a caramelized layer that’s simply divine. Quick and easy to prepare, these buns come together in under 40 minutes, making them a perfect treat for breakfast, brunch, or an afternoon pick-me-up. Enjoy them warm or room temperature with your favorite paleo-friendly coffee or tea for a guilt-free indulgence that’s packed with flavor and wholesome ingredients. Keywords: Paleo Coffee Bun, grain-free coffee bun, paleo baking recipe, dairy-free dessert, healthy coffee bun recipe.
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 2 tablespoons Arrowroot powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cups Coconut oil
- 3 large Eggs
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Instant coffee
- 2 tablespoons Hot water
- 0.25 cups Grass-fed butter
- 2 tablespoons Coconut sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, arrowroot powder, baking soda, and salt.
Step 3
In another bowl, beat the eggs. Add in the melted coconut oil, maple syrup, and vanilla extract. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5
Divide the dough into eight equal parts and shape each into a bun. Place the buns onto the prepared baking sheet.
Step 6
In a small bowl, dissolve the instant coffee in hot water. Set aside to cool slightly.
Step 7
In a small saucepan, melt the grass-fed butter over low heat. Stir in the coconut sugar and the dissolved coffee until well combined.
Step 8
Using a spoon, evenly spread the coffee mixture on top of each bun.
Step 9
Bake in the preheated oven for 16-18 minutes or until the buns are golden brown and a toothpick inserted into the center comes out clean.
Step 10
Allow the buns to cool slightly on the baking sheet before transferring to a wire rack.
Step 11
Serve warm or at room temperature. Enjoy your paleo coffee buns with a cup of paleo-friendly coffee or tea!
Nutrition Facts
| Serving size | (634.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2728.9 |
| Total Fat 218.2g | 0% |
| Saturated Fat 92.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 687.2mg | 0% |
| Sodium 2117.1mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 87.5g | |
| Protein 66.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 536.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 527.1mg | 0% |
Source of Calories