Paleo Coconut Macadamia Nut Shrimp

Crispy, golden, and irresistibly tropical, this Paleo Coconut Macadamia Nut Shrimp is a culinary escape to paradise! Tender shrimp are coated in a crunchy blend of finely chopped macadamia nuts and unsweetened shredded coconut, with a hint of garlic and spice for an extra flavor boost. Lightly fried in coconut oil, these shrimp achieve a perfectly crisp texture while staying gluten-free and paleo-friendly. The recipe is quick and simple, ready in just 30 minutes, making it perfect for weeknight dinners or entertaining guests. Serve with fresh lime wedges for a tangy citrus finish that complements the nutty sweetness beautifully. This healthier, guilt-free indulgence combines vibrant flavors, wholesome ingredients, and a hint of tropical flair!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 0.5 cup Macadamia nuts, finely chopped
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Coconut flour
• 2 large Eggs
• 0.25 cup Coconut oil
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 pieces Lime wedges

Directions

Step 1

Start by patting the shrimp dry with paper towels to remove excess moisture. This will help the coating adhere better.

Step 2

In a shallow bowl, combine the finely chopped macadamia nuts and unsweetened shredded coconut. Mix them well.

Step 3

In another shallow bowl, place the coconut flour.

Step 4

In a third bowl, beat the two large eggs until they are well blended.

Step 5

Season the shrimp with sea salt, black pepper, and garlic powder.

Step 6

Individually coat each shrimp by first dredging it in the coconut flour, then dipping it into the beaten eggs, and finally rolling it in the coconut and macadamia nut mixture. Ensure each shrimp is fully covered.

Step 7

Heat the coconut oil in a large skillet over medium-high heat.

Step 8

Once the oil is hot, add the shrimp in a single layer. Cook in batches if necessary to avoid overcrowding the skillet.

Step 9

Fry the shrimp for about 2-3 minutes on each side or until they are golden brown and cooked through.

Step 10

Transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.

Step 11

Serve the shrimp immediately with lime wedges on the side for a citrusy finish.

Nutrition Facts

Serving size	(790.3g)

Amount per serving	% Daily Value*
Calories	2025.0

Total Fat 150.4g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1229.3mg	0%
Sodium 1862.5mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 25.8g	0%
Total Sugars 8.9g
Protein 135.6g	0%

Vitamin D 82IU	0%
Calcium 464.1mg	0%
Iron 9.1mg	0%
Potassium 2071.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 26.1%

Carbs: 8.9%