Paleo Coconut Gelato
Indulge in the creamy, tropical flavors of Paleo Coconut Gelato, a luscious and guilt-free dessert that's perfect for those following a paleo lifestyle or anyone craving a dairy-free frozen treat. Made with full-fat coconut milk and coconut cream, naturally sweetened with raw honey, and infused with a hint of pure vanilla, this gelato delivers rich flavor and a velvety texture without refined sugar or artificial ingredients. A pinch of sea salt enhances its depth, while shredded unsweetened coconut adds a satisfying touch of texture. Thickened with arrowroot powder for a smooth, churn-worthy consistency, this paleo gelato is irresistibly creamy yet light, making it a showstopper for any occasion. Serve it chilled on its own or pair it with fresh tropical fruit for the ultimate paleo dessert experience!
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Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Coconut cream
- 60 ml Raw honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- 30 grams Shredded unsweetened coconut
- 1 tablespoon Arrowroot powder
- 2 tablespoons Cold water
Directions
Step 1
In a small bowl, mix the arrowroot powder with cold water to create a slurry. Set aside.
Step 2
In a medium saucepan, combine the coconut milk, coconut cream, raw honey, vanilla extract, and sea salt. Place over medium heat, whisking frequently.
Step 3
Continue to whisk and heat the mixture until it begins to simmer. Do not bring it to a full boil.
Step 4
Once simmering, remove the saucepan from the heat and gradually whisk in the arrowroot slurry. This will thicken the mixture slightly.
Step 5
Allow the mixture to cool to room temperature, then transfer it to a blender and blend on high speed for 30 seconds. This will ensure the mixture is smooth and well combined.
Step 6
Pour the blended mixture into a container, cover, and refrigerate for at least 4 hours until well chilled.
Step 7
After chilling, pour the mixture into an ice cream maker according to the manufacturer's instructions. Add the shredded coconut during the final minutes of churning.
Step 8
Once the gelato reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
Step 9
Allow the gelato to sit at room temperature for a few minutes before serving to make scooping easier. Enjoy your Paleo Coconut Gelato!
Nutrition Facts
| Serving size | (763.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.1 |
| Total Fat 148.6g | 0% |
| Saturated Fat 133.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 726.2mg | 0% |
| Total Carbohydrate 216.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 182.9g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.6mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1364.4mg | 0% |
Source of Calories