Paleo Coconut Curry Sauce

Elevate your meals with this rich and creamy Paleo Coconut Curry Sauce, a versatile and flavor-packed recipe perfect for clean eating enthusiasts. Made with full-fat coconut milk, aromatic red curry paste, and a hint of honey for natural sweetness, this sauce strikes the perfect balance between savory and slightly spicy. Fresh ginger, garlic, lime juice, and fish sauce add layers of complexity, while chopped cilantro provides a fresh, herby finish. Ready in just 25 minutes with minimal effort, this paleo-friendly curry sauce is ideal for drizzling over roasted vegetables, grilled proteins, or even as a dipping sauce. It’s dairy-free, gluten-free, and naturally refined-sugar-free, making it a wholesome and guilt-free option for weeknight dinners or meal prep.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger, freshly grated
• 2 tablespoons Red curry paste
• 1 can (13.5 oz) Coconut milk, full-fat
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a medium saucepan, heat the coconut oil over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until it becomes soft and translucent.

Step 3

Stir in the minced garlic and grated ginger, cook for another 1 minute until fragrant.

Step 4

Add the red curry paste and stir well for about 1-2 minutes to allow the flavors to develop.

Step 5

Pour in the coconut milk and stir to mix with the curry paste.

Step 6

Add fish sauce, lime juice, and honey, stirring to combine all ingredients.

Step 7

Season with salt and black pepper to taste.

Step 8

Bring the sauce to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes until slightly thickened.

Step 9

Remove from heat and stir in the chopped cilantro.

Step 10

Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Serving size	(285.6g)

Amount per serving	% Daily Value*
Calories	482.3

Total Fat 35.3g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3049.8mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 25.2g
Protein 4.2g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 2.5mg	0%
Potassium 476.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 3.4%

Carbs: 33.2%