Elevate your Paleo meals with this irresistible Paleo Coconut Chutney, a perfectly creamy and flavorful side dish bursting with fresh ingredients and aromatic spices. Made with freshly grated coconut, roasted gram, zesty lemon juice, and a hint of spice from green chilies and ginger, this chutney gets an extra boost of flavor from a sizzling tempering of mustard seeds, curry leaves, and dried red chili in fragrant coconut oil. With its smooth, velvety texture and a vibrant balance of tangy, nutty, and spicy notes, this Paleo-friendly chutney is ready in just 15 minutes and pairs beautifully with grilled meats, vegetables, or Paleo wraps. It's the ultimate guilt-free dip or accompaniment for your clean-eating lifestyle!
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In a blender, combine fresh grated coconut, roasted gram, ginger, green chilies, lemon juice, and Himalayan pink salt.
Add water to the blender and grind the mixture until smooth. Adjust the water quantity if needed to achieve a thick, creamy consistency.
Transfer the blended chutney into a serving bowl.
For tempering, heat coconut oil in a small pan over medium heat.
Add mustard seeds to the hot oil and let them splutter.
Add the dried red chili and curry leaves to the pan and sauté them for about 30 seconds until the curry leaves become crispy and aromatic.
Pour the tempered spices over the prepared coconut chutney and mix gently.
Serve immediately as a side dish or a dip with your favorite Paleo meal.
Serving size | (443.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1084.5 |
Total Fat 97.0g | 0% |
Saturated Fat 83.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1173.2mg | 0% |
Total Carbohydrate 54.2g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 18.8g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.9mg | 0% |
Iron 7.8mg | 0% |
Potassium 1196.0mg | 0% |
Source of Calories