Indulge in the creamy, satisfying goodness of Paleo Coconut Chia Pudding—a wholesome, no-cook recipe that’s perfect for breakfast, snack, or even dessert. This paleo-friendly and dairy-free treat combines nutrient-rich chia seeds with the lush creaminess of full-fat coconut milk and a splash of coconut water for added hydration. Lightly sweetened with honey and infused with fragrant vanilla extract, this pudding boasts a balanced, naturally sweet flavor. A sprinkle of unsweetened shredded coconut adds texture, while a topping of fresh berries brings a burst of color and tangy freshness. Ready in just 10 minutes of prep time and requiring only a few hours to set in the fridge, it’s an effortless make-ahead option that’s as versatile as it is delicious. Perfect for those following paleo diets or anyone craving a healthy, indulgent treat!
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In a medium-sized bowl, combine chia seeds, coconut milk, coconut water, and vanilla extract.
Add the honey, shredded coconut, and a pinch of salt to the chia seed mixture.
Stir well to ensure all the ingredients are mixed thoroughly. Let the mixture sit for about 5 minutes.
After the initial 5 minutes, give the mixture another good stir to break up any clumps that may form.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight for best results.
Before serving, stir the pudding again to ensure a smooth consistency.
Divide the pudding into two serving bowls.
Top each serving with fresh berries and additional shredded coconut if desired.
Serve immediately or store in the refrigerator for up to 3 days.
Serving size | (555.8g) |
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Amount per serving | % Daily Value* |
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Calories | 988.1 |
Total Fat 77.1g | 0% |
Saturated Fat 58.0g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 315.2mg | 0% |
Total Carbohydrate 73.4g | 0% |
Dietary Fiber 25.8g | 0% |
Total Sugars 43.7g | |
Protein 14.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 338.0mg | 0% |
Iron 11.8mg | 0% |
Potassium 1321.0mg | 0% |
Source of Calories