Paleo Coconut Bread
Indulge in the wholesome simplicity of Paleo Coconut Bread—a gluten-free, grain-free bread that's perfect for clean-eating enthusiasts and those following a paleo lifestyle. Made with nutrient-rich coconut flour and almond flour, this recipe yields a moist and tender loaf with a subtle natural sweetness from a touch of honey. The combination of eggs, melted coconut oil, and a dash of apple cider vinegar ensures a fluffy texture and harmonious flavor. Ready in under an hour, including prep and baking time, this low-carb bread is perfect for breakfast, snacks, or as a base for your favorite toppings. Whether toasted and slathered with almond butter or paired with savory spreads, this bread is as versatile as it is delicious. Plus, it stores beautifully in the fridge, so you can enjoy a slice of paleo perfection all week long!
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Ingredients
- 3/4 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 large eggs
- 1/4 cup coconut oil, melted
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, or lightly grease it with coconut oil.
Step 2
In a medium-sized bowl, whisk together the coconut flour, almond flour, baking soda, and salt until well combined.
Step 3
In a separate large bowl, beat the eggs together with the melted coconut oil, honey, and apple cider vinegar until well mixed and fluffy.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Make sure there are no lumps.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Step 7
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice the bread and serve. Store leftover bread in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (509.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531.4 |
| Total Fat 113.6g | 0% |
| Saturated Fat 71.8g | 0% |
| Cholesterol 1116mg | 0% |
| Sodium 1742.7mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 26.8g | |
| Protein 60.2g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 240.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1004.6mg | 0% |
Source of Calories