Paleo Cocktail Samosa

Discover a guilt-free twist on a beloved classic with these Paleo Cocktail Samosas, a grain-free and dairy-free appetizer perfect for any occasion! Made with a delicate almond flour-based dough and a warmly spiced ground beef filling, these mini samosas pack all the flavor of traditional versions without compromising your paleo lifestyle. The filling features aromatic cumin, garam masala, and fresh ginger, perfectly balanced with a hint of lime juice and cilantro. Baked to golden perfection, they’re a healthier, oven-fresh take on this deep-fried favorite. Perfect for entertaining or snacking, these bite-sized delights are easy to prepare and sure to impress your guests.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 3 tablespoons Arrowroot powder
• 0.5 teaspoon Salt
• 0.25 cup Coconut oil
• 1 large Egg
• 0.5 pound Ground beef
• 0.5 cup, finely chopped Onion
• 2 minced Garlic cloves
• 1 teaspoon, freshly grated Ginger
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Turmeric powder
• 2 tablespoons, chopped Cilantro
• 1 tablespoon Lime juice
• 3 tablespoons Vegetable or chicken broth

Directions

Step 1

Start by preparing the samosa dough. In a large mixing bowl, combine almond flour, coconut flour, arrowroot powder, and salt.

Step 2

Add melted coconut oil and an egg to the flour mixture. Mix until a firm dough forms. Wrap in plastic wrap and refrigerate for 15 minutes.

Step 3

While the dough chills, prepare the filling. In a skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes.

Step 4

Add the chopped onion, garlic, and ginger to the beef. Sauté until the onion becomes translucent, approximately 3-4 minutes.

Step 5

Stir in cumin seeds, coriander powder, garam masala, and turmeric powder. Cook for an additional 2 minutes until the spices are aromatic.

Step 6

Add the broth to the mixture, stirring to combine. Allow it to simmer until the mixture is almost dry but still moist, about 4-5 minutes.

Step 7

Mix in the chopped cilantro and lime juice. Adjust seasoning with salt to taste.

Step 8

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 9

Remove the dough from the refrigerator and divide it into 12 equal portions.

Step 10

Roll each portion into a ball, then press between pieces of parchment paper or plastic wrap to flatten into a thin round disc.

Step 11

Place a spoonful of the filling in the center of each disc, fold over, and seal the edges by pressing gently to form a half-moon shape.

Step 12

Arrange samosas on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and slightly crisp.

Step 13

Cool slightly before serving to allow the flavors to meld and enjoy your Paleo Cocktail Samosas warm.

Nutrition Facts

Serving size	(680.6g)

Amount per serving	% Daily Value*
Calories	1889.6

Total Fat 155.3g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 380.1mg	0%
Sodium 1635.5mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 20.9g	0%
Total Sugars 10.6g
Protein 71.8g	0%

Vitamin D 53.8IU	0%
Calcium 358.8mg	0%
Iron 13.7mg	0%
Potassium 1124.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 14.6%

Carbs: 14.4%