Elevate your paleo meals with this refreshing and creamy Paleo Classic Yoghurt Sauce, a dairy-free twist on the traditional favorite. Made with luscious coconut yogurt, zesty lemon juice, and aromatic fresh dill, this sauce is the perfect blend of tangy and herby flavors. Enhanced with a touch of olive oil and a kick of minced garlic, it’s a versatile paleo-friendly condiment that pairs beautifully with grilled meats, roasted vegetables, or as a dip for fresh veggies. Ready in just 10 minutes of prep time, this sauce not only embraces clean eating but also bursts with bold, wholesome flavors. Perfect for paleo enthusiasts and those seeking a dairy-free alternative, this recipe is a must-try addition to your healthy kitchen staples!
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In a medium bowl, combine the coconut yogurt and lemon juice. Stir until smooth.
Add the olive oil and mix well to combine with the yogurt and lemon juice.
Mix in the minced garlic, ensuring it is evenly distributed throughout the yogurt mixture.
Add the chopped fresh dill to the yogurt mixture, folding it in gently.
Season the sauce with salt and black pepper. Stir well to ensure the seasoning is evenly mixed.
Taste and adjust seasoning if needed, adding more salt or lemon juice based on preference.
Transfer the sauce to a serving bowl or container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Drizzle over your favorite grilled meats or roasted vegetables.
Serving size | (291.7g) |
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Amount per serving | % Daily Value* |
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Calories | 348.9 |
Total Fat 23.9g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1225.9mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 21.6g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 156.6mg | 0% |
Source of Calories