Paleo Classic Western Dressing
Dive into the vibrant, tangy flavors of this Paleo Classic Western Dressing—a wholesome twist on a beloved salad topping. Made with extra virgin olive oil, apple cider vinegar, raw honey, and a blend of savory spices like paprika, garlic powder, and onion powder, this dressing perfectly balances sweet and smoky notes. The inclusion of tomato paste and Dijon mustard adds depth, while water allows you to customize the consistency to your liking. This quick, 10-minute recipe is Paleo-friendly, dairy-free, and naturally sweetened, making it a perfect choice for clean eating enthusiasts. Use it to elevate your favorite salads, drizzle over roasted vegetables, or marinate your proteins for a deliciously bold flavor. Whether you’re meal-prepping or hosting, this restaurant-quality dressing will be your go-to kitchen staple!
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Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons raw honey
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
In a medium-sized mixing bowl, add the extra virgin olive oil and apple cider vinegar.
Step 2
Whisk in the raw honey and tomato paste until well combined and the honey is fully dissolved.
Step 3
Add the Dijon mustard, garlic powder, onion powder, paprika, sea salt, and black pepper to the bowl.
Step 4
Continue whisking until all ingredients are well incorporated, ensuring there are no lumps.
Step 5
Slowly add the water to the mixture, whisking continuously until you achieve your desired consistency. If you prefer a thicker dressing, use less water.
Step 6
Taste the dressing and adjust seasoning if necessary, adding more salt or honey to suit your taste.
Step 7
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Step 8
Shake well before serving. Enjoy it over your favorite salads or as a flavorful marinade.
Nutrition Facts
| Serving size | (339.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1206.4 |
| Total Fat 115.5g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1537.2mg | 0% |
| Total Carbohydrate 46.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 34.6g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 486.3mg | 0% |
Source of Calories