Paleo Classic Walnut Cookies

Delightfully nutty and irresistibly chewy, these Paleo Classic Walnut Cookies are the perfect indulgence for those following a grain-free lifestyle. Crafted with wholesome almond flour, rich coconut oil, and a touch of honey for natural sweetness, these cookies are bursting with hearty texture thanks to a generous mix of chopped walnuts. A hint of ground cinnamon adds warmth, while vanilla extract elevates every bite with aromatic sweetness. Ready in under 30 minutes, they’re an easy treat to whip up for dessert or a midday snack. Perfect for paleo diets, gluten-free baking enthusiasts, or anyone looking for a wholesome twist on classic cookies, these walnut cookies are sure to become a household favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Sea salt
• 0.5 cups Coconut oil (melted)
• 0.5 cups Honey
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking soda, ground cinnamon, and sea salt.

Step 3

In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract until smooth and well combined.

Step 4

Slowly add the wet ingredients into the dry ingredients, stirring until a dough forms.

Step 5

Fold in the chopped walnuts until evenly distributed throughout the dough.

Step 6

Using a tablespoon, scoop the dough and roll it into balls, placing them onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie.

Step 7

Gently flatten the tops of the cookies with your hand or the bottom of a glass.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(617.2g)

Amount per serving	% Daily Value*
Calories	3392.6

Total Fat 300.2g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1326.7mg	0%
Total Carbohydrate 158.7g	0%
Dietary Fiber 29.8g	0%
Total Sugars 109.7g
Protein 67.9g	0%

Vitamin D 53.8IU	0%
Calcium 548.1mg	0%
Iron 12.2mg	0%
Potassium 649.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 7.5%

Carbs: 17.6%