Elevate your salads with the vibrant, zesty flavors of this Paleo Classic Vinegar Dressing! Perfectly balanced with the tanginess of apple cider vinegar, the richness of extra virgin olive oil, and a subtle hint of sweetness from honey, this homemade dressing is clean-eating at its finest. A touch of Dijon mustard adds depth, while freshly minced garlic and a sprinkle of sea salt and black pepper bring a burst of savory goodness. Ready in just 5 minutes, this paleo-friendly dressing is free from processed ingredients and ideal for health-conscious foodies. Whether drizzled over crisp greens or used as a marinade, this versatile dressing is a must-have for your paleo pantry. Plus, it keeps beautifully in the fridge for up to a week, making it both delicious and convenient!
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In a small mixing bowl, combine the extra virgin olive oil and apple cider vinegar.
Add the Dijon mustard to the bowl and whisk until well combined.
Stir in the honey and whisk again until the honey is fully integrated with the oil and vinegar mixture.
Add the finely minced garlic to the dressing mixture. Whisk to distribute evenly.
Season the dressing with sea salt and freshly ground black pepper, adjusting to taste.
Transfer the dressing to a small jar or container and shake well before using.
Drizzle over your favorite salad or store in the refrigerator for up to one week. Shake well before using to re-emulsify ingredients.
Serving size | (92.9g) |
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Amount per serving | % Daily Value* |
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Calories | 403.6 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1280.3mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 44.3mg | 0% |
Source of Calories