Elevate your salad game with this quick and easy Paleo Classic Vinegar and Oil Dressing! This vibrant, healthy recipe combines extra virgin olive oil and tangy apple cider vinegar with a touch of Dijon mustard and sweet honey for a perfectly balanced flavor profile. Minced garlic adds a bold, aromatic kick, while a dash of sea salt and black pepper rounds out the seasoning. Ready in just 5 minutes, this paleo-friendly dressing is a versatile addition to your kitchen arsenal, perfect for drizzling over fresh greens or marinating proteins. Made with wholesome, pantry staples, it’s a clean, flavorful alternative to store-bought dressings. Store leftovers in the fridge and enjoy its zesty simplicity all week long!
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In a small bowl or a jar with a tight-fitting lid, combine extra virgin olive oil, apple cider vinegar, and Dijon mustard.
Add the minced garlic to the mixture, ensuring it is finely minced to evenly distribute flavor.
Stir in the honey, sea salt, and ground black pepper.
Whisk all ingredients together briskly if using a bowl or shake the jar vigorously until the dressing is well combined and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preferences.
Serve immediately over your favorite salad or use as a marinade.
Store any leftovers in a sealed container in the refrigerator for up to a week. Shake well before each use.
Serving size | (92.9g) |
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Amount per serving | % Daily Value* |
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Calories | 404.0 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1339.6mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 5.9g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 41.2mg | 0% |
Source of Calories