Elevate your salads with this Paleo Classic Vinaigrette Dressing—perfectly tangy, subtly sweet, and bursting with wholesome flavor! Crafted in just 10 minutes, this paleo-friendly recipe combines the richness of extra virgin olive oil, the sharp zest of apple cider vinegar, and the creamy kick of Dijon mustard. A touch of honey balances the acidity, while freshly minced garlic and ground black pepper infuse this dressing with a bold, savory finish. The secret to its silky texture? A simple emulsification technique that ensures every drizzle is smooth and perfectly blended. Ideal for fresh greens, roasted veggies, or as a marinade, this versatile dressing is a must-have staple that can be stored for up to a week in the fridge. Whether you're following a paleo diet or just love clean, vibrant flavors, this homemade vinaigrette will transform your meals!
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In a medium bowl, combine the minced garlic, Dijon mustard, honey, salt, and black pepper.
Slowly pour in the apple cider vinegar while whisking continuously until the mixture is smooth and well blended.
Start adding the olive oil in a slow, steady stream while whisking vigorously. This helps to emulsify the vinaigrette for a creamy consistency.
Taste the vinaigrette and adjust the seasoning if needed. If you prefer a slightly sweeter dressing, add a little more honey.
Transfer the vinaigrette to a jar or an airtight container. Shake or stir well before using.
Store in the refrigerator for up to one week. The vinaigrette may separate over time; simply shake or whisk again before serving.
Serving size | (208.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1030.5 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1528.6mg | 0% |
Total Carbohydrate 7.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 6.0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 66.1mg | 0% |
Source of Calories