Paleo Classic Vegetable Fritters

Crisp, golden, and packed with nutrients, these Paleo Classic Vegetable Fritters are a wholesome twist on a beloved comfort food. Made with a vibrant medley of zucchini, carrots, red bell pepper, and green onions, these fritters bring together the perfect balance of flavor and texture. Almond flour and eggs create a gluten-free, paleo-friendly batter, while aromatic garlic powder and fresh parsley elevate every bite. A quick squeeze of zucchini ensures a crispy fritter every time, and a light fry in coconut oil delivers irresistible crunch without compromising on health. Ready in just 45 minutes, these veggie-packed fritters are ideal as an appetizer, snack, or a side dish for any meal. Garnish with fresh parsley and enjoy them warm for a delightful, low-carb treat! Perfect for those seeking paleo recipes, gluten-free snacks, or healthy vegetable side dishes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 2 medium Carrot
• 1 medium Red bell pepper
• 2 stalks Green onion
• 1 cup Almond flour
• 3 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Coconut oil
• 0.25 cup Fresh parsley

Directions

Step 1

Wash and grate the zucchini and carrots into a large mixing bowl using a box grater.

Step 2

Place the grated zucchini in a clean kitchen towel and squeeze out as much excess liquid as possible. This will help ensure your fritters are not soggy.

Step 3

Dice the red bell pepper finely and chop the green onions and parsley. Add them to the bowl with the dried zucchini and grated carrots.

Step 4

In a separate bowl, whisk the eggs until frothy. Add the almond flour, garlic powder, salt, and black pepper to the eggs and mix well to create a batter.

Step 5

Pour the batter over the vegetable mixture and stir until all the ingredients are well combined.

Step 6

Heat a large skillet over medium heat and add the coconut oil.

Step 7

Once the oil is hot, scoop 2-tablespoon portions of the vegetable mixture into the pan, flattening each slightly into a fritter shape with the back of a spoon. Fry them in batches, ensuring not to overcrowd the pan.

Step 8

Cook each fritter for about 3-4 minutes on each side, or until golden brown and cooked through.

Step 9

Transfer cooked fritters to a plate lined with paper towels to drain any excess oil.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(994.2g)

Amount per serving	% Daily Value*
Calories	1465.8

Total Fat 115.0g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 6.9g
Cholesterol 658.6mg	0%
Sodium 6506.5mg	0%
Total Carbohydrate 74.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 40.3g
Protein 48.1g	0%

Vitamin D 161.3IU	0%
Calcium 438.6mg	0%
Iron 9.9mg	0%
Potassium 1847.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 12.6%

Carbs: 19.6%