Paleo Classic Vanilla Cupcakes
Indulge guilt-free with these Paleo Classic Vanilla Cupcakes, the perfect blend of wholesome ingredients and rich, natural flavors. Made with a mixture of almond flour and coconut flour, these cupcakes are entirely grain-free and gluten-free, making them ideal for those following a paleo lifestyle. Sweetened with honey and infused with pure vanilla extract for a classic taste, each bite is moist, tender, and irresistibly satisfying. These cupcakes are quick and easy to make, with just 15 minutes of prep time and 20 minutes of baking. Perfect for birthdays, special occasions, or an everyday treat, they can be enjoyed as-is or topped with your favorite Paleo-friendly frosting for an extra touch of sweetness. Treat yourself to this healthy twist on a timeless dessert!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 3 large Eggs
- 0.5 cups Honey
- 0.25 cups Coconut oil, melted
- 1 tablespoons Vanilla extract
- 1 teaspoons Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together the eggs, honey, melted coconut oil, vanilla extract, and apple cider vinegar until the mixture is smooth and well-blended.
Step 4
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Step 5
Evenly distribute the batter among the 12 muffin cups, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy these Paleo Vanilla Cupcakes as is, or frost them with your favorite Paleo-friendly frosting if desired.
Nutrition Facts
| Serving size | (526.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2080.7 |
| Total Fat 150.4g | 0% |
| Saturated Fat 63.1g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1462.9mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 107.6g | |
| Protein 56.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 406.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 492.1mg | 0% |
Source of Calories