Paleo Classic Tuna Tartare
Elevate your appetizer game with this Paleo Classic Tuna Tartare, a light and flavorful dish that’s as healthy as it is impressive. Featuring silky, sushi-grade tuna tossed with creamy avocado, crisp cucumber, and a touch of bright red onion, this paleo-friendly recipe is bursting with fresh, vibrant flavors. A zesty dressing of lime juice and olive oil adds tang while a garnish of sesame seeds provides a subtle nuttiness. Ready in just 20 minutes with no cooking required, this elegant dish is perfect for entertaining or as a nutritious meal for two. Serve it chilled for an aesthetically stunning and refreshing treat that will delight your taste buds and guests alike.
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Ingredients
- 250 grams sushi-grade tuna
- 1 avocado
- 0.25 cup red onion
- 0.5 cucumber
- 2 tablespoons cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 teaspoon avocado oil
- 1 teaspoon sesame seeds
Directions
Step 1
1. Start by finely chopping the sushi-grade tuna into small, evenly-sized cubes and place them into a mixing bowl. Ensure your knife is sharp to maintain the texture of the tuna.
Step 2
2. Dice the avocado into small cubes approximately the same size as the tuna. Add the avocado to the bowl with the tuna.
Step 3
3. Finely mince the red onion to ensure it integrates well without overpowering the dish, and add it to the mixture.
Step 4
4. Peel and dice the cucumber, then gently fold it into the tuna and avocado mix, maintaining the integrity of the ingredients.
Step 5
5. Chop the cilantro leaves finely and mix them into the tuna mixture for a fresh, aromatic flavor.
Step 6
6. In a small bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until well combined.
Step 7
7. Drizzle the lime juice mixture over the tuna mixture. Use a spoon to gently combine, ensuring the ingredients are evenly coated.
Step 8
8. Cover the bowl with plastic wrap and let it rest in the refrigerator for about 10 minutes to allow flavors to meld together.
Step 9
9. Before serving, drizzle a teaspoon of avocado oil over the tuna tartare for an additional layer of richness.
Step 10
10. Present the tuna tartare on a chilled plate or use a ring mold for an elegant look. Sprinkle sesame seeds on top as a garnish.
Step 11
11. Serve immediately as a light appetizer or main course option that's full of flavor and paleo-friendly.
Nutrition Facts
| Serving size | (632.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746.8 |
| Total Fat 43.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 97.5mg | 0% |
| Sodium 1305.9mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 5.3g | |
| Protein 66.5g | 0% |
| Vitamin D 170IU | 0% |
| Calcium 83.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2251.5mg | 0% |
Source of Calories