Paleo Classic Tuna Rolls

Elevate your lunch game with these irresistible Paleo Classic Tuna Rolls, a wholesome spin on a beloved classic that's packed with flavor and nutrition. Featuring a creamy blend of protein-rich tuna and heart-healthy avocado, these rolls are brightened with a zesty squeeze of lemon and a hint of crunch from fresh celery and green onions. Wrapped in crisp butter lettuce leaves and layered with matchstick-cut cucumber and carrot for added texture, these satisfying rolls are light, refreshing, and 100% Paleo-friendly. With no cooking required and a prep time of just 20 minutes, they’re the perfect low-carb, gluten-free option for quick lunches, meal prep, or healthy snacks. Whether served fresh or chilled, these tuna rolls are a flavorful testament to clean, nourishing eating.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cans (approximately 5 oz each) canned tuna
• 1 large avocado
• 1 celery stalk
• 2 green onion
• 1 lemon
• 2 tablespoons extra virgin olive oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 8 large leaves butter lettuce leaves
• 1 small cucumber
• 1 small carrot

Directions

Step 1

Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.

Step 2

Cut the avocado in half, remove the pit, and scoop the flesh into the mixing bowl. Mash it with a fork until it's well blended with the tuna.

Step 3

Finely chop the celery stalk and green onions, and add them to the bowl with the tuna and avocado mixture.

Step 4

Cut the lemon in half and squeeze the juice directly into the bowl, being careful to catch any seeds.

Step 5

Add the extra virgin olive oil, sea salt, and black pepper to the mixture. Stir everything together until well combined.

Step 6

Peel the cucumber and carrot, and then slice them into thin matchsticks.

Step 7

Lay the butter lettuce leaves flat on a clean surface.

Step 8

Spoon a generous portion of the tuna mixture onto each lettuce leaf, followed by a few cucumber and carrot sticks.

Step 9

Roll up each leaf gently but firmly, tucking in the sides as you go to form a neat roll.

Step 10

Serve immediately, or refrigerate until you're ready to enjoy.

Nutrition Facts

Serving size	(607.8g)

Amount per serving	% Daily Value*
Calories	697.2

Total Fat 58.6g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 28.3mg	0%
Sodium 1419.4mg	0%
Total Carbohydrate 34.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 7.7g
Protein 21.8g	0%

Vitamin D 113.4IU	0%
Calcium 125.3mg	0%
Iron 3.6mg	0%
Potassium 1744.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 11.6%

Carbs: 18.5%