Discover a fresh, flavorful twist on a lunchtime favorite with this Paleo Classic Tuna Fish Salad! Packed with protein from wild-caught, water-packed canned tuna and perfectly balanced with crisp celery, tangy red onion, and vibrant parsley, this salad is both nourishing and full of texture. A light and creamy dressing made with avocado oil mayonnaise, zesty lemon juice, and Dijon mustard ties it all together, creating a paleo-friendly, dairy-free option that doesn’t skimp on flavor. Serve it wrapped in crisp romaine lettuce leaves for a refreshing, grain-free take on classic tuna salad wraps. Ready in just 15 minutes, it’s perfect for meal prep or a quick, healthy meal on the go.
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the chopped celery, red onion, and fresh parsley to the bowl with the tuna.
In a small bowl, combine the lemon juice, Dijon mustard, and avocado oil mayonnaise, whisking until smooth.
Pour the dressing over the tuna mixture and gently stir to combine all the ingredients.
Season the salad with sea salt and freshly ground black pepper to taste.
If desired, adjust the seasoning or add more lemon juice for extra tang.
Serve the tuna salad scooped onto large romaine lettuce leaves as a wrap.
Enjoy immediately or refrigerate in an airtight container for up to two days for best freshness.
Serving size | (598.1g) |
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Amount per serving | % Daily Value* |
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Calories | 790.8 |
Total Fat 47.5g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 119.7mg | 0% |
Sodium 2512.4mg | 0% |
Total Carbohydrate 12.6g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 5.4g | |
Protein 75.9g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 125.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1096.9mg | 0% |
Source of Calories