Paleo Classic Tomato Pasta Sauce

Savor the rich, wholesome flavors of this Paleo Classic Tomato Pasta Sauce, a deliciously hearty yet clean-eating alternative to traditional pasta sauces. Made with fresh, ripe tomatoes, aromatic garlic, and a medley of dried and fresh herbs, this recipe strikes the perfect balance between simplicity and bold flavor. Enhanced with a splash of red wine vinegar for just the right touch of tang, this paleo-friendly sauce is simmered to velvety perfection without any added sugars or preservatives. Serve it over zucchini noodles or your favorite grain-free pasta for a comforting, guilt-free meal that’s ideal for those following a Paleo lifestyle. Ready in under an hour, this versatile sauce is both a crowd-pleaser and a meal prep hero, perfect for weeknight dinners or elegant entertaining.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 4 minced Garlic cloves
• 6 large, peeled, seeded and chopped Fresh tomatoes
• 2 tablespoons Tomato paste
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 2 tablespoons, finely chopped Fresh parsley
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 1 pound (optional, for serving) Zucchini pasta or other Paleo pasta

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for about 5 minutes until translucent and softened.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the peeled, seeded, and chopped fresh tomatoes to the pan and stir to combine with the onions and garlic.

Step 5

Mix in the tomato paste and red wine vinegar, stirring well to incorporate everything evenly.

Step 6

Season with the dried oregano, dried basil, sea salt, and black pepper.

Step 7

Bring the sauce to a gentle simmer, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.

Step 8

Taste the sauce and adjust the seasoning if needed, adding more salt or pepper as desired.

Step 9

Stir in the finely chopped fresh parsley just before serving, preserving its fresh flavor.

Step 10

Serve the tomato sauce over zucchini pasta or your preferred Paleo pasta alternative, and enjoy warm.

Nutrition Facts

Serving size	(1606.4g)

Amount per serving	% Daily Value*
Calories	613.3

Total Fat 31.5g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2437.5mg	0%
Total Carbohydrate 76.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 44.2g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 261.4mg	0%
Iron 6.9mg	0%
Potassium 4053.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 11.0%

Carbs: 46.2%