Paleo Classic Tomato Bruschetta

Elevate your appetizer game with this **Paleo Classic Tomato Bruschetta**, a fresh and flavorful twist on the traditional favorite! This paleo-friendly recipe swaps out the usual baguette for slices of golden, toasty almond flour bread, making it a gluten-free choice that doesn’t compromise on flavor. Juicy, ripe tomatoes are combined with fragrant fresh basil, aromatic minced garlic, and a drizzle of high-quality extra-virgin olive oil and tangy balsamic vinegar, creating a vibrant topping that’s as healthy as it is delicious. Lightly toasted bread serves as the perfect crunchy base for this refreshing mixture, bringing together every bite in a delightful blend of textures and Mediterranean-inspired flavors. Ready in just 30 minutes, this quick and easy appetizer is perfect for dinner parties, snacks, or adding a gourmet touch to any meal. Enjoy the best of classic bruschetta while staying true to your paleo lifestyle!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium ripe tomatoes
• 10 leaves fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic cloves
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 1 loaf almond flour bread
• 1 as needed olive oil spray

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Dice the ripe tomatoes into small cubes, and place them in a mixing bowl.

Step 3

Chop the fresh basil leaves finely and add them to the tomatoes.

Step 4

Peel and mince the garlic cloves, then add them to the bowl.

Step 5

Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture.

Step 6

Season with sea salt and freshly ground black pepper.

Step 7

Stir the mixture gently until evenly combined, then set it aside to allow the flavors to meld.

Step 8

Slice the almond flour bread into approximately 1/2-inch thick slices.

Step 9

Place the bread slices on a baking sheet lined with parchment paper and lightly spray them with olive oil.

Step 10

Toast the bread in the preheated oven for about 5-7 minutes or until golden and crispy.

Step 11

Remove the bread from the oven and let cool slightly.

Step 12

Spoon a generous amount of the tomato mixture onto each bread slice.

Step 13

Serve immediately as an appetizer or a delicious snack.

Nutrition Facts

Serving size	(1045.9g)

Amount per serving	% Daily Value*
Calories	3356.0

Total Fat 265.8g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4755.5mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 54.6g	0%
Total Sugars 31.2g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 1040.0mg	0%
Iron 18.2mg	0%
Potassium 2859.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 12.3%

Carbs: 14.7%