Paleo Classic Toast with Orange Marmalade

Elevate your breakfast game with this Paleo Classic Toast with Orange Marmalade, a wholesome and flavorful gluten-free spin on a classic favorite. Crafted with nutrient-dense almond and coconut flours, this bread is rich, tender, and perfectly sliceable for a truly satisfying toast experience. Topped with a vibrant, homemade orange marmalade made from juicy oranges and raw honey, it brings a naturally sweet and tangy burst of flavor to every bite. Ready in just over an hour, this paleo-friendly recipe is ideal for those seeking a healthy, grain-free alternative without compromising on taste. Serve it warm and golden with a generous spread of marmalade for a breakfast or brunch option that simply dazzles. Perfect for paleo dieters and anyone craving a guilt-free indulgence, this dish is proof that clean eating can still be a treat!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 5 large eggs
• 1 tablespoon apple cider vinegar
• 1 tablespoon raw honey
• 0.25 cup coconut oil
• 2 large oranges
• 0.5 cup raw honey (for marmalade)
• 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a small loaf pan with coconut oil.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.

Step 3

In another bowl, beat the eggs, apple cider vinegar, raw honey, and melted coconut oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until thoroughly mixed. The batter will be thick.

Step 5

Transfer the batter into the prepared loaf pan, smoothing it evenly with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

While the bread is baking, prepare the orange marmalade by peeling the oranges and chopping the flesh into small pieces, removing seeds as needed.

Step 9

In a small saucepan over medium heat, combine chopped oranges, 0.5 cup of raw honey, and 0.5 cup of water. Bring to a simmer.

Step 10

Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally, until it thickens to a jam-like consistency.

Step 11

Allow the marmalade to cool slightly before serving.

Step 12

Toast a slice of the almond flour bread, spread with the orange marmalade, and enjoy.

Nutrition Facts

Serving size	(1163.7g)

Amount per serving	% Daily Value*
Calories	2644.6

Total Fat 178.0g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 930mg	0%
Sodium 2806.2mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 34.7g	0%
Total Sugars 153.1g
Protein 79.3g	0%

Vitamin D 205IU	0%
Calcium 727.4mg	0%
Iron 13.2mg	0%
Potassium 1125.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 11.4%

Carbs: 30.9%