Paleo Classic Sushi Rolls

Transform your sushi night with these Paleo Classic Sushi Rolls, a flavorful and wholesome twist on the traditional favorite! In this recipe, tender cauliflower rice is infused with a subtle hint of rice vinegar and serves as the perfect grain-free base, wrapped snugly in nutrient-packed nori sheets. Packed with vibrant layers of fresh thinly sliced salmon, crisp cucumber and carrot, and creamy avocado, every bite is a delightful balance of flavors and textures. Finished with a dip in savory coconut aminos and the option of tangy pickled ginger, these sushi rolls are paleo-friendly, gluten-free, and brimming with wholesome ingredients. Ready in just 30 minutes, they’re perfect for a healthy appetizer, light lunch, or fun date-night dinner.

Nutriscore Rating: 82/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 tablespoon Avocado oil
• 1 tablespoon Rice vinegar
• 4 sheets Nori sheets
• 200 grams Fresh salmon, thinly sliced
• 1 medium Cucumber, julienned
• 1 medium Carrot, julienned
• 1 medium Avocado, thinly sliced
• 2 tablespoons Coconut aminos
• 1 tablespoon Pickled ginger (optional)

Directions

Step 1

Begin by preparing the cauliflower rice. In a skillet over medium heat, add the avocado oil, then add the cauliflower rice. Cook for about 5 minutes until the rice is tender. Remove from heat and stir in the rice vinegar. Allow to cool completely.

Step 2

Lay a sheet of nori on a sushi mat with the shiny side down.

Step 3

Spread about 1/2 cup of the cooled cauliflower rice evenly over the nori, leaving a 1-inch border at the top edge.

Step 4

Arrange salmon slices, cucumber, carrot, and avocado evenly across the middle of the cauliflower rice.

Step 5

Start rolling the sushi tightly away from you, using the mat to help guide the roll. Use a little water on the exposed edge of the nori to seal the roll.

Step 6

Repeat the process with the remaining nori sheets and fillings.

Step 7

With a sharp knife, slice each roll into 8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Step 8

Serve the sushi rolls with coconut aminos for dipping and pickled ginger on the side, if using.

Nutrition Facts

Serving size	(802.7g)

Amount per serving	% Daily Value*
Calories	853.8

Total Fat 50.4g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat g
Cholesterol 129.4mg	0%
Sodium 987.1mg	0%
Total Carbohydrate 45.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 16.2g
Protein 57.8g	0%

Vitamin D 1341.2IU	0%
Calcium 167.8mg	0%
Iron 4.4mg	0%
Potassium 2508.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 26.7%

Carbs: 20.9%